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KMID : 1024420060100040262
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Food Engineering Progress
2006 Volume.10 No. 4 p.262 ~ p.268
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Sterilization and Storage of Liquid Kimchi Sauce by High Voltage Pulsed Electric Fields
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Shin Jung-Kue
Shin Hae-Hun
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Abstract
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KEYWORD
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high voltage pulsed electric fields(PEF), Liquid kimchi sauce, nonthermal sterilization, storage
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